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三两粉(番禺万达店)

小吃面食 · ⭐ 4.1

Shop 310, 3rd Floor, Wanda Plaza, No. 381 East Hanxi Avenue

Dishes

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  Ice Heart Sticky Rice Ball

  A sweet dessert made of glutinous rice dough filled with red bean paste or lotus seed paste, chilled and often coated with coconut or sesame for a soft, refreshing treat.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Freshly Ground Rice Slurry

  Freshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
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  Old Changsha Pork Noodles

  A Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
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  Old Changsha Meat Sauce Noodles

  A traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Sour Cabbage Beef Noodle Soup

  A dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.
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  Sour Spicy Noodles

  A spicy and tangy noodle dish made with rice or mung bean noodles, seasoned with pickled vegetables, chili oil, garlic, and herbs for a bold, refreshing flavor.

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