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Wuzhou Hotel · Zijingge Buffet Western Restaurant · Back Courtyard View

自助餐 · ⭐ 4.2

Wuzhou Hotel, Building A, No. 6001 Shennan Avenue, Floor 1 (near Shenzhen Golf Club, Shopping Park, and Futian Station)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Cold Seafood Platter

  A chilled seafood platter featuring fresh shrimp, crab meat, and squid, served with a light soy-lemon dressing and crisp vegetables for a refreshing appetizer.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Cantonese Roast Meats

  Cantonese roast meat is a traditional Yue cuisine dish made primarily from pork, duck, or chicken. After marinating in a special sauce, it's slow-roasted over charcoal or electric oven until the skin is crispy and the meat tender. Common varieties include roasted goose, duck, char siu, and suckling pig.
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  Roast Meat

  Roast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Grilled Steak

  Skillet steak is primarily made with beef, typically using cuts such as sirloin, fillet, or ribeye. After marinating, it is cooked on a hot skillet. During cooking, butter, garlic slices, and rosemary are added to enhance flavor, resulting in a crispy exterior and juicy interior.
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  Egg Cheese Pudding

  A dessert made with eggs, milk, and cheese, steamed to a smooth and creamy texture.

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