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Rich and Full

小吃快餐 · ⭐ 3.8

Room 104, Jin Ying Apartment (Wenhua Road), Dongcheng Subdistrict

Dishes

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  One-Night Stand Lean Meat Meatball Rice

  Made with lean pork, hand-formed meatballs served over steamed rice. Simple cooking method results in tender, fresh flavor with a light, non-greasy taste.
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  Braised Chicken Wings

  Braised chicken wings cooked in a rich, aromatic sauce made from soy sauce, spices, and herbs, resulting in tender and flavorful meat.
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  Braised Chicken Feet

  A dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
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  Braised Duck Wings in Spiced Sauce

  Braised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Salty Noodles

  A traditional Chinese dish made by stir-frying noodles with soy sauce and salt, resulting in a savory and satisfying meal often served with vegetables or meat.
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  Steamed Double Vegetable Mix

  Steamed double vegetable mix features broccoli and carrots, quickly blanched in boiling water to retain their natural flavor and crisp texture, with a simple dressing highlighting the fresh taste of ingredients.
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  Boiled Bok Choy

  Steamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Custom Clay Pot Dish

  A Chinese dish cooked in a clay pot with customizable ingredients such as chicken, beef, fish, or vegetables, resulting in a rich and flavorful stew.
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  Daojiao Meatball Rice Porridge

  A traditional Cantonese dish from Daojiao, Dongguan, made by simmering pork meatballs with rice to create a rich, smooth porridge.
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  Fish Slice Pork Kidney Lean Meat Spaghetti

  Fresh fish slices, pork kidney, and lean meat are stir-fried with spaghetti. The dish features tender fish, crisp kidney, and firm lean meat, delivering a rich, savory flavor.

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