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Li Puguang Yangza Ke (Yulin North Road Head Store)

小吃快餐 · ⭐ 4.1

50 meters east of the intersection of Nongye South Road and Yulin North Road, south side of the road

Dishes

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  Refreshing Lemonade

  Ice-cold lemonade is made from fresh lemons, water, and sugar. Slice or juice the lemon, add sugar, stir until dissolved, then serve with ice or chilled.
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  Braised Lamb Head Meat

  Braised lamb head is a dish made primarily from lamb head, slowly cooked with various spices and seasonings to absorb the rich flavors of the broth. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger.
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  Dike Pot Flatbread

  Dijiomu is a flour-based food made by rolling dough into thin pancakes and pan-frying until golden and crispy on both sides. Sometimes seasoned with scallions and salt, it can be enjoyed with stewed meats or vegetables for a unique pot-sticker texture.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Li Puguang Lamb Offal Hot Pot

  A dish made with lamb offal (intestines, lungs, stomach) simmered in a special sauce, rich in flavor and ideal for winter nourishment.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Crisp Black Wood Ear

  Crisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Scallion Oil Flatbread

  Scallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
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  Bold Passion Fruit Fruit Tea

  A refreshing blend of passion fruit, mango, and strawberry with iced green or oolong tea, sweetened naturally for a vibrant, tangy taste.

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