Mulan Hometown Mountain and Water Hotel - Restaurant
地方菜 · ⭐ 3.8
North side of Wuhan Mulan Huaxiang Shanshui Resort Hotel
Dishes
Heart-to-Heart Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a delicate and healing flavor.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Sichuan-style Boiled Tender BeefSichuan-style boiled tender beef is a dish primarily made with beef. Tender beef slices are marinated with seasonings, then quickly blanched in boiling water, and drained. The beef is arranged on a plate together with side vegetables such as bean sprouts and greens. Finally, hot oil infused with chili peppers and Sichuan peppercorns is poured over the dish to enhance its flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Pearl Lotus DumplingsA traditional Chinese dish made with lotus root and pork, shaped into pearl-like dumplings and steamed for a crisp yet tender texture.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Glutinous Rice Lotus CakeGlutinous rice stuffed into lotus root slices, steamed and pan-fried for a crispy exterior and soft interior.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.