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Dala Wang Beef Noodles (Longhu Longyu City Store)

小吃面食 · ⭐ 3.6

Southeast Corner of the Intersection of Xin'anjiang Road and Dazhong Road, Units 121–122, Building 16, Longcheng Jiayuan

Dishes

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  Seafood Fried Rice with Egg

  A savory dish made by stir-frying rice, eggs, and a mix of seafood such as shrimp, squid, and crab sticks, often enhanced with vegetables like carrots and scallions.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Duck Blood and Noodles in Clay Pot

  Pot-bellied duck blood and rice noodle soup is a traditional Chinese snack, primarily made with fresh duck blood, fine rice noodles, broth, and various spices. The method involves boiling the noodles in hot broth until cooked, then adding diced duck blood, and finally garnishing with chopped green onions and cilantro. It's served steaming hot, with a rich and fragrant aroma.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Egg Fried Rice

  Fried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
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  Homemade Sausage Fried Rice

  Homemade sausage fried rice is made by stir-frying diced sausages with leftover rice, eggs, and vegetables like peas and carrots for a savory, satisfying dish.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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