Fuwang Hot Pot (Huashengdao Branch)
火锅 · ⭐ 4.3
Xinxin Apartment, Yixingbu Town

Dishes
火锅排骨火锅排骨是一道以猪排骨为主要食材的菜肴,通常将排骨焯水后放入火锅中煮熟。可根据个人口味加入蔬菜、豆制品等配菜,搭配火锅底料或清汤煮制。
Hot Pot FishHot pot fish is a dish made with fresh fish, vegetables, tofu, and seasonings. Main ingredients include grass carp or common carp, paired with bean sprouts, cabbage, tofu, potatoes, and seasoned with beef tallow, chili, Sichuan pepper, ginger, and garlic.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.