FAT PHO Da Fa Vietnamese Noodles (IFC Store)
东南亚菜 · ⭐ 4.1
Unit 149B, Lower Ground Level, MixC World, No. 1599 Wuzhong Road
Dishes
Summer Special - Shrimp Rice NoodlesThe Summer Special Shrimp Rice Noodles is a specialty rice noodle dish based on fresh shrimp and lemon-flavored sauce, made by steaming and boiling. The main ingredients include shrimp, rice noodles, and lemon seasoning, with a refreshing taste suitable for summer.
Slow-Cooked Beef Tongue Rice NoodlesSlow-cooked beef tongue served with rice noodles, tender and flavorful, enhanced by a secret sauce.
Big Beef NoodlesA Chinese specialty dish featuring tender beef and rice noodles in a savory broth, topped with green onions and cilantro.
Chicken Rice Noodle BowlA Chinese dish featuring tender chicken and wide rice noodles, stir-fried with aromatics and savory sauces for a rich, satisfying flavor.
First-Class Beef Rice NoodlesFirst-Class Beef Rice Noodles features tender beef slices and smooth rice noodles in a rich beef broth, garnished with scallions and cilantro for a flavorful experience.
Australian Tiger Shrimp Rice Paper RollsFresh Australian tiger shrimp wrapped in rice paper with vegetables and served with a sweet and sour sauce.
Saigon TofuA Vietnamese dish made with soft tofu, shrimp, minced pork, and a savory sauce, offering a rich and delicate flavor.
Vietnamese Spring RollsVietnamese spring rolls are crispy fried rolls made with rice paper filled with pork, shrimp, vermicelli, and vegetables.
Vietnamese Fried Chicken WingsVietnamese fried chicken wings are marinated in spices, deep-fried until crispy, and served with a sweet chili or fish sauce dip.
Spicy Sour Beef Noodle SoupA flavorful dish of tender beef brisket and rice noodles simmered in a spicy-sour broth, perfect for bold palates.
Golden Tangerine Sugarcane SodaA refreshing drink made from fresh golden tangerines and sugarcane, blended with sparkling water for a sweet-tart flavor.
Lemongrass Pork CutletLemongrass pork cutlet is made with pork tenderloin marinated in lemongrass, garlic, and soy sauce, then pan-fried to a golden crisp.