Chengxin Fast Food (Liuhaoh River Road Store)
小吃快餐 · ⭐
Opposite Gate No. 12, Xiaoshangpin City

Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Three Meat Dishes, Two VegetablesA dish consisting of three meat dishes and two vegetable dishes, commonly featuring pork, chicken, or beef, paired with greens, tofu, potatoes, and carrots, prepared by stir-frying, boiling, or stewing.
Stewed Potatoes with Green BeansPotato and green bean stew is a home-style dish using potatoes and green beans as main ingredients. Potatoes are cubed and cooked together with green beans, then seasoned to absorb the flavorful broth.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.