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Jiu Jiu Ya Duck Neck (Quizhuang 2nd Store)

小吃快餐 · ⭐ 3.4

Unit 421-1, Huanshi East Road, Huanghuagang Subdistrict (Exit E, Quzhuang Metro Station)

Dishes

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  Non-spicy Duck Tongue

  Spicy duck tongues are a dish made primarily from duck tongues, typically blanched and stir-fried or simmered with scallions, ginger, garlic, and cooking wine to maintain their tender texture. A touch of soy sauce may be added for color and flavor.
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  Cumin Chicken Collar Bones

  Cumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
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  Mild Spicy Duck Feet

  A delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
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  Mild Spicy Duck Wings

  Spicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
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  Spicy Duck Neck

  Spicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
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  Durian Hand-held Pancake

  A crispy hand-held pancake filled with fresh durian pulp, offering a rich and sweet flavor in every bite.
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  Vegetarian Platter

  The vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
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  香辣卤毛豆

  香辣卤毛豆是一道以新鲜毛豆为主要食材，加入多种香料和调味料进行卤制的菜肴。制作时将毛豆煮熟后，与八角、桂皮、花椒、干辣椒等香料一同放入卤水中慢火炖煮，使其充分吸收香味。
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  Spicy Crispy Sausage

  Spicy Crispy Intestine is a dish made from pork intestines, stuffed with seasoned meat, then boiled, fried, or grilled to achieve a crispy exterior and tender interior. It's finished with chili and Sichuan pepper for a rich, spicy flavor.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.

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