Close

Old Wu Dry-Seasoned Roast Duck

小吃快餐 · ⭐ 3.8

40 meters south of the intersection of Zhichong Street and Chuanshan Road

Dishes

• 

  Earthen Oven Roasted Chicken

  A traditional Chinese dish featuring whole chicken marinated and roasted in an earthen oven, resulting in tender, flavorful meat that is then shredded for serving.
• 

  Earthen Oven Fire-Grilled Duck

  A traditional Chinese dish featuring duck roasted in an earthen oven over open flame, resulting in crispy skin and tender meat. Served by hand-tearing for enhanced flavor and texture.
• 

  Fire-Baked Hand-Torn Duck

  Fresh duck meat marinated in secret spices and roasted in a clay oven over intense fire, resulting in crispy skin and tender flesh, served shredded by hand.
• 

  Spicy Tossed Potatoes

  Cold potato salad made with boiled potatoes sliced or shredded, mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and green onions. No water is added during preparation, allowing flavors to fully blend for a crisp texture.
• 

  Roasted Clay Oven Chicken (No Tearing)

  A traditional roasted chicken dish made by slow-cooking a whole chicken in a clay oven, resulting in tender, juicy meat with a crispy skin—served intact without tearing.
• 

  Fanta Bottle Delight

  A creative dish inspired by Fanta, served in a refined bottle with chilled salad or fruit platter inside, refreshing and perfect for summer.
• 

  Tiger邦 Beef Chili Sauce

  A spicy beef chili sauce made with fresh beef and premium chili peppers, stir-fried using a secret recipe for rich flavor and tender meat—perfect for noodles, rice, or dipping.
• 

  Hutang Beef Sauce

  Hubang beef sauce is made primarily from beef, combined with fermented broad bean paste, chili, garlic, ginger, and scallions, then stir-fried. Minced beef is mixed with seasonings and slowly cooked over low heat until thickened into a flavorful sauce.
• 

  Spicy Chicken Skewers

  Spicy chicken frames are a dish made primarily from chicken frames, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken frames are cleaned to remove excess fat and impurities, then seasoned and stewed or stir-fried to make the meat flavorful and elastic.
• 

  Spicy Roast Duck Double Combo with Potato Crisps

  A spicy fusion dish featuring crispy potato crisps and tender duck slices in a bold, numbing Sichuan-style sauce.

Reviews