Chaohu Pavilion (Xiangqing Century City Plaza Branch)

Name: Chaohu Pavilion (Xiangqing Century City Plaza Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 18 Ailong Road, Longgang Central City

Dishes

Reservoir Fish Head
Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
Shagiang Stewed Chicken
A Cantonese dish featuring chicken stewed with sand ginger, garlic, and chili in a clay pot or wok until fragrant and tender.
Salt-Baked Lobster Shrimp
Salt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
Braised Squab with Soy Sauce
Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.