小小集渔·泰式大排档(济南店)
东南亚菜 · ⭐ 4.5
No. 333 Jing Si Road
Dishes
Tom Yum DumplingsA fusion dish combining Thai Tom Yum flavors with Chinese dumpling technique, filled with shrimp and aromatic herbs, steamed to perfection.
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Pineapple Fried RiceA flavorful fried rice dish made with pineapple, eggs, ham, and peas, offering a sweet and tangy taste.
Sour Mango Stir-Fried BeefA Chinese dish featuring tender beef stir-fried with sour mango, offering a refreshing and tangy flavor profile.
Signature Thai Wagyu Soup Boat NoodlesA premium dish featuring tender wagyu beef simmered in a rich Thai coconut-based broth, served with rice noodles and fresh vegetables in a boat-shaped bowl.
Moon Never Sleeps Shrimp CakeFresh shrimp paste mixed with egg and starch, shaped into cakes and pan-fried until golden and crispy. Delicate and savory.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Durian ChawanmushiA dessert made from fresh durian flesh and coconut milk, blended into a creamy frozen mixture, often drizzled with syrup or honey for a rich, sweet flavor.
Premium Wagyu Fried RiceA luxurious fried rice dish made with premium Wagyu beef and fragrant rice, seasoned simply to highlight the rich flavor of the meat.
Mom's Hand-Crushed Chicken FeetA Thai-style appetizer made by hand-crushing chicken feet with garlic, chili, and herbs for a tangy, spicy flavor.
Thai Yellow Curry ShrimpThai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
Steamy Runny-Hearted Pork Fried RiceA steaming bowl of fragrant rice topped with seasoned minced meat, vegetables, and a runny egg yolk for rich flavor.
Mountain Shrimp Tom Yum SoupA Thai-style soup featuring mountain shrimp and aromatic herbs like lemongrass, kaffir lime leaves, and chili, blended with coconut milk for a tangy, spicy flavor.