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Fat Brother Iron Pot Stew

东北菜 · ⭐ 3.0

No. 50 Liangshuihe First Street

Dishes

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  Stir-Fried Three-Headed Fish in Iron Pot

  Iron pot three-scaled fish is a dish featuring three-scaled fish as the main ingredient. After cleaning, the fish is placed in an iron pot with scallions, ginger, garlic, cooking wine, and other seasonings, then slowly stewed or simmered until the flesh is tender and the broth rich.
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  Stewed Gargling Fish in Iron Pot

  Iron pot stewed gya zi fish is a dish featuring gya zi fish as the main ingredient, typically cooked with potatoes, vermicelli, and tofu in an iron pot over low heat. The fish is cleaned and combined with vegetables, then simmered with water or broth and seasonings like scallions, ginger, garlic, soy sauce, and cooking wine until flavorful.
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  Stewed Carp in Iron Pot

  Stewed carp in an iron pot is a dish featuring carp as the main ingredient, combined with potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, seasoned, and simmered with water or broth until flavorful and rich.

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