Ya Ge Spicy Duck Neck (Shenyang Store)
小吃快餐 · ⭐ 3.8
No. 52-6 Fengyu Tan Street
Dishes
Special Duck Intestine Fried RiceA flavorful dish made with fresh duck intestines, rice, and vegetables, stir-fried to perfection.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Small Sea ConeA spicy dish made with fresh small sea cones stir-fried with Sichuan pepper and chili, delivering a bold, numbingly hot flavor.
Spicy Razor ClamsSpicy razor clams are made with fresh clams stir-fried with Sichuan peppercorns, dried chilies, and aromatics for a bold, numbingly spicy flavor.
Spicy Crab ClawsA spicy Sichuan dish made with crab claws stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.