313 Yang Zhuang · Tieguo Hu Kua Yang Rou (Changping Branch)
火锅 · ⭐ 4.4
No. 27 Fukang Road (Opposite Changping No. 5 Middle School)
Dishes
Xiao Cao Yuan Dipping SauceA small grassland dipping sauce made with various spices and seasonings, including garlic, green onions, chili powder, Sichuan pepper powder, soy sauce, vinegar, sesame oil, and a touch of sugar. Mix ingredients in proportion and adjust spiciness and saltiness to taste.
Premium Lamb RibsPremium lamb ribs marinated and grilled to perfection, retaining the rich flavor and juiciness of lamb.
Signature Broth BaseSignature broth base made with various spices and ingredients including beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, scallion, star anise, and cassia bark, slowly simmered to blend flavors into a rich base.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Yazhuang Homemade Fruit TeaYazhuang's homemade fruit tea is made from fresh fruits like apples, oranges, and lemons, sweetened with honey or rock sugar, and cooked with water. No artificial colors or preservatives are added, preserving the natural flavor of the fruits.
Lamb Ribs and LegLamb ribs and legs are made from lamb's rib or leg meat, marinated and then grilled or stewed. Main ingredient is lamb, seasoned with scallions, ginger, garlic, and cooked at high heat or slowly stewed to achieve tender, flavorful meat.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Nutrition PlatterNutrition Platter is a carefully curated dish featuring a variety of fresh vegetables such as carrots, cucumbers, and broccoli, along with protein-rich ingredients like chicken breast and tofu. The ingredients are sliced or diced and lightly cooked to preserve their natural flavors, then artfully arranged on a plate to create a vibrant, colorful presentation.
Fresh Lamb PlatterFresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.