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Ming Ze Spicy Hot Pot (Renli Street Store)

川菜 · ⭐ 3.7

Renshi Street, Binjiang Phoenix City

Dishes

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  Small Fresh Fish

  A dish made with fresh small fish steamed with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
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  Fatty Lamb

  Fatty lamb is a flavorful dish made by slow-cooking tender lamb with aromatic spices and herbs until the meat becomes soft and rich in flavor.
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  Fried Small Shrimp

  Fried small shrimp, marinated and deep-fried until crispy, offering a savory and tender taste.
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  Beef Tripe

  Beef tripe is primarily made from fresh beef tripe, carefully processed and cooked with spices and seasonings. The preparation involves thoroughly cleaning the beef tripe, cutting it into appropriate sizes, then stewing or blanching it until fully cooked, and finally serving it with a specially prepared sauce.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Fresh Shrimp

  Fresh shrimp cooked in water with ginger, garlic, and scallions, highlighting the natural sweetness and tenderness of the seafood.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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