Tang Sui Ge Restaurant (Beihu Branch)

Name: Tang Sui Ge Restaurant (Beihu Branch)
Rating: 3.6

湘菜 · ⭐ 3.6

No. 12 Beihu, Yuanyi Road

Dishes

Homestyle Stir-Fried Pork
Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Ancient-Style Sauce Stone Pot Fish
Fresh fish simmered in a stone pot with a traditional sauce, resulting in tender, flavorful meat and rich aroma.
Chicken with Pig's Stomach
Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.