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Shuangxi Restaurant

川菜 · ⭐ 3.8

No. 59 Tanzishí New Street (next to Tanzishí Yonghui Supermarket)

Dishes

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  Spiced Tofu Salad

  Cold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
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  Spicy Chicken and Frog with Green Chili

  A spicy stir-fry dish featuring chicken and frog meat with green chili, garlic, and aromatic spices.
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  Hand-Cut Boiled Chicken

  Hand-cut boiled chicken is a Chinese dish made with a whole chicken that is cooked and then sliced. The chicken is tender and fresh, usually served with a dipping sauce.
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  Jinghao Eight Treasure Duck

  Jinghao Eight Treasure Duck is a traditional Chinese dish featuring a whole duck stuffed with a mixture of glutinous rice, lotus seeds, mushrooms, shrimp, ham, and other ingredients, then steamed to perfection for rich flavor and aroma.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Deep Sea Sashimi

  Fresh deep-sea fish, such as salmon or tuna, is sliced thinly and served raw with wasabi and soy sauce to highlight its natural flavor.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Steamed Deep-Sea Prawn

  A Cantonese dish featuring fresh deep-sea prawns steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Four Treasures

  A traditional Chinese steamed dish featuring carrots, potatoes, corn, and green peas, gently cooked to preserve natural flavors and textures.
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  Golden Sail Mushroom Flounder

  Fresh flounder cooked with a variety of mushrooms, resulting in tender fish and rich, aromatic broth.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Spicy Beef Ribs

  Spicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, perfect for lovers of bold flavors.

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