Chu Shi Cold Noodles (Guixin Street Store)
小吃面食 · ⭐ 3.7
Room 101, Unit 3, No. 15, Guixin Street
Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Chu's Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and a tangy sauce.
Chu's Cold Noodles with Sour SoupA refreshing cold noodle dish featuring a tangy broth and assorted toppings like cucumber, egg strips, and beef slices.
Chu's Cold Noodle Hot SoupA creative dish combining cold noodles with hot broth, featuring hand-made noodles, beef slices, cucumber, egg, and kimchi in a savory soup base.
Chu's Meat SausageChu's Meat Sausage is a traditional Chinese sausage made from pork seasoned with secret spices, stuffed into casings and steamed or grilled for a tender, flavorful result.
Taiwanese Chicken CutletTaiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Celery and Pork DumplingsCelery and pork dumplings are made with pork and fresh celery as the main ingredients. The pork is minced and mixed with finely chopped celery, then wrapped in dumpling wrappers and boiled until cooked. The preparation emphasizes seasoning and flavor pairing in the filling, resulting in thin-skinned dumplings with tender filling and a delicious broth.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.