Xishi Tie Piao Rice Noodles (Chenjiaqiao Store)
小吃面食 · ⭐ 4.3
No. 212, Chenqing Road, Annex No. 5
Dishes
Pickled Pepper Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with pickled chili peppers, garlic, and seasonings. Known for its spicy and tangy flavor.
Pickled Pepper Boiled Beef Short PlatePickled Pepper Boiled Beef Short Plate is a Sichuan dish made with tender beef (short plate) and pickled peppers, ginger, garlic, and other seasonings. It is quickly cooked and has a fresh, tender texture with a sour and spicy flavor.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Pickled Chili Shrimp SlurryA Sichuan dish made with fresh shrimp slurry stir-fried with pickled chili, garlic, and spices. The dish features a spicy and tangy flavor with tender shrimp texture.
Tomato Layered TripeTomato Layered Tripe is a dish made with tomatoes and layered tripe. The tripe is sliced and stir-fried with tomatoes, then seasoned. It has a crisp texture and a sweet and sour taste.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Tomato MeatballsA classic dish made with meatballs simmered in a tangy tomato sauce, combining savory and sweet flavors.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Sour Cabbage MeatballsA classic Chinese dish made with pork meatballs simmered in sour cabbage, offering a tangy and savory flavor.
Sour Cabbage Shrimp SlurryA dish made with fresh shrimp paste and sour cabbage, stir-fried to create a flavorful and refreshing combination.