Long Xiang Xiao Yuan
小吃快餐 · ⭐ 3.4
No. 27-12, Huangshi Road
Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Chicken Iron PancakeA traditional Chinese snack made with chicken and batter, pan-fried in an iron skillet until crispy and flavorful.
Pan-Fried TofuA classic Chinese home-style dish made by pan-frying fresh tofu until golden and crispy on the outside, with a soft interior.
Stone Pot Preserved Pork TrotterA traditional preserved pork trotter slow-cooked in a stone pot with special seasoning, resulting in tender meat and rich aroma.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Green Pepper Stewed DuckA dish made by stewing duck with green peppers, resulting in tender meat and a fragrant, savory sauce.