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Po Dian · New Min Cuisine Bistro (Olympic Park Store)

地方菜 · ⭐ 4.5

Shop 06, Ground Floor, Building B3, Plot G04 (Phase III), Aoyun New World Garden, No. 17, Dongling Road, Jianxin Town

Dishes

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  Mixed Seafood Stir-Fried Noodles

  A dish of fine noodles stir-fried with a mix of seafood such as shrimp, squid, and clams, delivering a savory and satisfying flavor.
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  Traditional Southern-style Liver Stir-fry

  A classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Spicy Pig Trotter

  A savory dish made with pork trotters simmered in a spicy broth, rich in collagen and flavor.
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  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, umami flavor.
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  Signature Pork Trotter

  A signature dish featuring slow-cooked pork trotter with rich, savory flavor and tender texture.
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  Inherited Craft Pork Trotter

  A premium pork trotter slow-cooked using traditional methods, resulting in tender, flavorful meat and rich broth—honoring a century-old culinary heritage.
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  New-style Golden Sour Fish

  A modern take on sour fish, featuring tender fish fillets in a rich golden broth with fermented vegetables and chili, delivering a bold, tangy flavor.
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  Steamed Chicken with Dried Matsutake Mushrooms

  Steamed Chicken with Dried Matsutake Mushrooms is a steamed dish featuring chicken and dried matsutake mushrooms as the main ingredients. It primarily uses tender chicken pieces combined with rehydrated dried matsutake slices. During preparation, the chicken and mushrooms are mixed with basic seasonings such as a small amount of ginger slices and salt, then placed in a steaming dish or bowl and cooked using the 'dry steaming' method (where no additional water is added to the ingredients, relying solely on steam heat). The resulting dish has tender, smooth chicken and a rich aroma of matsutake, preserving the original flavors.
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  Broke Shop Milk-flavored Taro Cake

  A sweet Cantonese dessert made from tapioca flour, milk, and sugar, steamed to a soft, creamy texture with a rich milk flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Garlic Pork Shank and Eggplant Stew

  A savory dish featuring pork shank, eggplant, and garlic in a rich sauce, slow-cooked to perfection.
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  Golden Soup Seafood Stew with Tofu

  A Chinese dish featuring seafood and tofu simmered in a golden broth, offering rich flavor and tender texture.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Thread Lotus Clam Health Soup

  Golden thread lotus and fresh clams are the main ingredients, combined with ginger slices and goji berries, simmered gently. The soup is clear and bright, with a fresh, sweet taste, offering nourishing benefits such as moistening lungs and boosting immunity.

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