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To Wine and Song · Authentic Sichuan Cuisine (Lujia Bang Road Branch)

川菜 · ⭐ 4.7

No. 1339 Lujiabang Road

Dishes

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  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
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  Fever Fish

  A classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
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  Wulin Spicy Duck Heads

  Spicy duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Special Hand-grabbed Spare Ribs

  Special hand-grabbed spare ribs feature tender pork ribs marinated and grilled to perfection, offering a savory, aromatic bite that's perfect for casual dining.
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  Salt-Style Ginger Frog

  A Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
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  Spicy Blood Duck Soup

  Honghuo Maowang is a Sichuan dish featuring duck blood, tripe, beef tongue, and intestines, with side ingredients like bean sprouts, potato slices, and rice noodles. Main ingredients are blanched, then stir-fried with beef tallow火锅底料, simmered in broth until flavorful, and finished with Sichuan pepper and chili powder.
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  Spicy Blood Sausage Hot Pot

  A spicy Sichuan-style dish made with duck blood, tripe, and offal, stir-fried in a fiery sauce of chili and Sichuan peppercorns.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Fresh Chili Potato Strips

  Spicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.

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