Cai's Song Needle Steamed Buns
小吃快餐 · ⭐ 3.8
No. 28–34, Zhixin South Street

Dishes
Pumpkin Square CakePumpkin square cake is made primarily from pumpkin, mashed after steaming or boiling, mixed with glutinous rice flour, then steamed in a mold. It has a golden color, soft and chewy texture, and a delicate taste.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Special Fresh Meat BunA steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Rice PorridgeA light and nourishing rice porridge made with vegetables, perfect for breakfast or as a soothing meal.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Bamboo Shoot Steamed Bun (Half Order)Steamed buns filled with minced pork and pickled bamboo shoots, served in half-order portions. Delicate wrappers encase a savory, juicy filling.
Sauce Meat Steamed Bun Half OrderA half order of steamed buns filled with seasoned pork and sauce, known for its delicate wrapper and rich, savory filling.
Steamed Pork Buns (Half Order)Fresh pork filling wrapped in thin dough and steamed until tender, served in half a basket.
Fresh Meat and Sauce MeatA Chinese dish made with fresh pork and seasoned sauce, typically stir-fried for a rich, savory flavor.