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Cai's Song Needle Steamed Buns

小吃快餐 · ⭐ 3.8

No. 28–34, Zhixin South Street

Dishes

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  Pumpkin Square Cake

  Pumpkin square cake is made primarily from pumpkin, mashed after steaming or boiling, mixed with glutinous rice flour, then steamed in a mold. It has a golden color, soft and chewy texture, and a delicate taste.
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  Yijian Soda Water

  A refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
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  Special Fresh Meat Bun

  A steamed bun filled with fresh pork and seasonings, known for its soft texture and savory filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Rice Porridge

  A light and nourishing rice porridge made with vegetables, perfect for breakfast or as a soothing meal.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Bamboo Shoot Steamed Bun (Half Order)

  Steamed buns filled with minced pork and pickled bamboo shoots, served in half-order portions. Delicate wrappers encase a savory, juicy filling.
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  Sauce Meat Steamed Bun Half Order

  A half order of steamed buns filled with seasoned pork and sauce, known for its delicate wrapper and rich, savory filling.
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  Steamed Pork Buns (Half Order)

  Fresh pork filling wrapped in thin dough and steamed until tender, served in half a basket.
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  Fresh Meat and Sauce Meat

  A Chinese dish made with fresh pork and seasoned sauce, typically stir-fried for a rich, savory flavor.

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