Close

Lufeng Clam (Caozhaoshan Alley Branch)

小吃快餐 · ⭐ 3.6

No. 104, Cuizao Mountain Lane, Huaihe Road Pedestrian Street

Dishes

• 

  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
• 

  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
• 

  Celery and Tofu Skin Shredded Pork

  A classic Chinese dish featuring shredded pork, celery, and tofu skin, stir-fried with garlic for a savory, satisfying flavor.
• 

  Scallion and Ginger Stir-fried Clams

  A dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
• 

  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
• 

  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
• 

  Green Pepper Pork Head Meat

  A Chinese dish made with pork head meat and green peppers, simmered and stir-fried for a savory, slightly spicy flavor.
• 

  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
• 

  Eggplant with Green Pepper Strips

  A simple stir-fry dish made with eggplant and green pepper strips, seasoned to highlight natural flavors.

Reviews