Baisha Yi · Sanxiang Flavors Restaurant (Nanpu Branch)
湘菜 · ⭐ 4.7
Room 301, 3rd Floor, Ji Fei Hotel, No. 635 Pu Hua Road
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Crisp Lettuce SaladRefreshing lettuce salad made with sliced or shredded peeled lettuce, lightly salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Simple to prepare, highlighting the crisp texture of the lettuce.
Pork Head Meat with SaucePork head meat with sauce is a dish made with pork head meat and a special sauce. The meat is tender, and the sauce is rich and flavorful.
Stir-Fried Chicken FeetStir-fried chicken feet is a Chinese dish made with chicken feet and seasonings like scallions, ginger, and garlic, quickly stir-fried in hot oil. It has a fragrant taste and a crispy outside with a tender inside.
Delicious Yellow CatfishDelicious yellow catfish made with fresh fish steamed or braised with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Scallion Burned ShrimpA Chinese dish featuring fresh shrimp and scallions, stir-fried or braised to create a savory, aromatic flavor.
Frog DelightFrog Legs Delight is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like bean sprouts, onions, and green peppers, finished with a special sauce.
Sour Pickled Beans with Pork IntestinesA Sichuan dish featuring pork intestines and sour pickled beans, stir-fried with garlic, ginger, and chili for a tangy and spicy flavor.
Stir-fried Turtle with Green PepperA dish made by simmering fresh turtle (softshell turtle) with green peppers and seasonings, resulting in tender meat and rich flavor.
Stewed Male Fish with Green Pepper and PerillaStewed male fish with green pepper and perilla is a dish made with male fish, green pepper, and perilla through stewing.