Shuiyunjian Garden Restaurant (Dalong Store)
粤菜 · ⭐ 3.9
No. 6, Hengxiang Lane, Dalong Limin Street, Dalong Subdistrict
Dishes
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet and sour sauce, often with bell peppers and pineapple.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Deep-Sea Fish SashimiFresh deep-sea fish sliced thinly and served raw, highlighting its natural flavor and texture.
Steamed Rice Fragrance ChickenA Cantonese cold dish made by boiling rice fragrance chicken, cooling it, and slicing it thinly. Served with ginger and scallion sauce for a fresh, savory taste.
Fresh Abalone and Live Fish PlatterFresh abalone and live fish are skillfully prepared, offering a rich and delicate taste with a satisfying texture.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Awakening Century Egg Stuffed IntestineA Chinese dish featuring stuffed pork intestine filled with preserved egg and seasoned meat, steamed to perfection for a rich, savory flavor.
Braised Abalone with Hair ChickenA Cantonese stewed dish featuring fresh abalone and hair chicken, slowly braised to create a rich, savory broth with tender meat and soft, chewy abalone.
Yuan Yang Xiang Mi Xi You LongYuan Yang Xiang Mi Xi You Long is a creative dish made with fragrant rice and lobster, combining them skillfully through steaming or stir-frying. The rich flavor of the fragrant rice complements the freshness of the lobster.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.