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Jiu Wei Fuchun

江浙菜 · ⭐ 3.8

No. 1 Science & Technology Innovation Park Road

Dishes

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  Earth Bun

  A traditional Chinese steamed bun made from flour and mashed potatoes, offering a soft texture with a subtle earthy flavor.
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  Fuchun Braised Duck

  Fuchun Braised Duck is made with premium duck meat and seasoned with spices like star anise, cassia bark, and bay leaves, slowly simmered to achieve tender, flavorful results.
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  Fuchun Fried Trio

  A traditional Chinese dish featuring pork tenderloin, shrimp, and fresh mushrooms, marinated and deep-fried to golden crispness for a savory, satisfying bite.
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  Wang Ci Fish and Tofu Soup

  A soup made with fresh Wang Ci fish and soft tofu, gently stewed with ginger and scallions for a rich, savory flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Tomato Shrimp Soup

  A rich and flavorful soup made with fresh tomatoes and tender shrimp balls, simmered in broth for a deliciously balanced taste.
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  White Fish

  White fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Longmen Beef Bones

  A dish made by slow-cooking beef bones with various spices, resulting in tender meat and rich broth, known for its nourishing properties.

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