Village Base (No. 118 Xin Nan Road Restaurant)
小吃快餐 · ⭐ 3.7
No. 118, Xin Nan Road, Levels 1–2, Bainaohui Plaza (near Chengdu No. 7 Middle School)
Dishes
Kung Fu Chicken RiceA flavorful dish featuring crispy, marinated chicken served over rice with vegetables and a savory sauce.
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
Happy Kids MealHappy Kids Meal typically includes fried chicken nuggets, fries, and fruit salad, served with juice or milk. Chicken nuggets are made from chicken coated in flour and seasonings, then fried; fries are cut from potatoes and deep-fried; fruit salad is a mix of diced apples, bananas, grapes, and other fresh fruits.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Sirloin SteakA flavorful steak cut from the beef loin, grilled to perfection with a rich, savory taste.
Iron Plate Steak RiceA dish featuring tender steak served over rice, cooked on a hot iron plate for rich flavor and aroma.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.