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San Fu Canteen

小吃快餐 · ⭐ 4.3

No. 702-1 Zhongshan West Road (near Tianshan Road)

Dishes

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  Cape Cold Tofu

  Cape Cold Tofu is a dish made by mixing tender tofu with ingredients such as green onions, ginger, and garlic. It has a fresh and delicious taste.
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  Thick Pork Cutlet

  Thick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
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  Crispy Chicken Pieces

  Crispy chicken pieces are a popular Chinese snack made by frying marinated chicken until golden and crunchy, often served with salt or sweet chili sauce.
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  Tempura Squid Tentacles

  A Japanese-style fried dish made with squid tentacles coated in light batter and deep-fried until golden and crispy, served with a tangy dipping sauce.
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  Oyster Cake

  A traditional Fujian snack made with fresh oysters, sweet potato flour, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Sailor Pudding

  Sailor pudding is a dessert made primarily with eggs, milk, and sugar, cooked by steaming or baking. It has a soft texture and sweet flavor, often served as a dessert after a meal.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Tomato Curry Omelette Rice

  A Japanese dish featuring rice topped with a savory tomato and curry sauce, wrapped in a soft egg omelette.
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  Mackerel Cutlets

  Fillet of mackerel is a dish made primarily from mackerel, marinated and then pan-fried or deep-fried. The thick slices are seasoned with salt, pepper, lemon juice, and cooked to achieve a crispy exterior and tender interior.
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  Spicy Chicken Gizzard Stir-fry

  A spicy stir-fry dish made with chicken gizzards and vegetables, known for its crisp texture and bold flavor.
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  Crab Roe Kimchi

  A creative dish combining crab roe with fermented kimchi, offering a tangy and spicy flavor with a crisp texture.
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  Spicy Curry Omelette Rice

  A Japanese dish featuring rice topped with spicy curry and a soft egg omelet, offering a rich and savory flavor.
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  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.

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