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Wanfuyuan Beijing Roast Duck (West Branch)

北京菜 · ⭐ 3.4

No. 25, Lane 3, Rongxi Road

Dishes

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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Salted Pepper Duck Neck

  A popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
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  Salted Pepper Duck Neck Bones

  A dish made with duck neck bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a savory, crispy texture.
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  Roast Duck Wrap

  Roast duck slices wrapped in thin pancakes with scallions, cucumber, and hoisin sauce, a classic Chinese dish.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  秘制酸梅酱

  秘制酸梅酱主要由乌梅、山楂、话梅、冰糖和陈皮等食材制成，经过熬煮、过滤和浓缩而成。制作时将原料洗净后加水煮沸，再小火慢炖至浓稠，最后过滤去渣，冷却后即可使用。
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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