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Jingzhe Sashimi (Muping Road Branch)

鱼鲜 · ⭐ 3.9

No. 57 Muping Road, Puxing Road Subdistrict

Dishes

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  Salmon and Crab Stick Noodles

  A dish featuring fresh salmon and crab sticks mixed with noodles in a light sauce, offering a delicate and savory flavor.
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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
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  Spicy Drunk Sauce Shrimp

  Laozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
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  Conch Slices

  Abalone slices are a dish made from fresh abalone, sliced thin and cooked by stir-frying or blanching to preserve their crisp tenderness. Ginger threads and scallions enhance the aroma, with a touch of salt and cooking wine added in some recipes.
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  Octopus Slices

  Sliced octopus made from fresh tentacles, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a savory taste.
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  Bluefin Tuna

  Bluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
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  Wakame Salad

  A refreshing salad made from wakame seaweed and vegetables, dressed with vinegar, soy sauce, and sesame oil.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Fresh-cut Norwegian Salmon

  Fresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.
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  Spicy Crawfish Tails

  Spicy crayfish tails are made primarily from fresh crayfish tails, which are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). During cooking,适量 of cooking wine, soy sauce, and beef broth are added to allow the flavors to fully penetrate the crayfish tails.

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