Chouzhai Baozi (Chinese Academy of Medical Sciences Information Institute Branch)
小吃快餐 · ⭐ 3.5
South Gate, Institute of Medical Information, Chinese Academy of Medical Sciences
Dishes
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.