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Henan Hui Mian (Shouyi Road Store)

小吃快餐 · ⭐ 4.1

No. 234 Zhang Zhidong Road

Dishes

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  Five-Spice Lamb Offal Noodles

  A hearty noodle soup featuring lamb offal simmered with five-spice powder and aromatic herbs, served with hand-pulled noodles.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dry Stir-Fried Noodles

  Dry stir-fried noodles is a Chinese noodle dish made with noodles, minced meat, and vegetables, mixed with sauce and seasonings. The noodles are first cooked, then combined with stir-fried minced meat and vegetables, and seasoned to create a fresh and smooth texture.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Shiitake Noodles

  Shiitake noodles are a Chinese dish made with shiitake mushrooms, noodles, vegetables, and seasonings, cooked by stewing. It has a fresh taste and rich broth.

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