Xiloulan Xinjiang Pulled Rice (Yintai Store)
新疆菜 · ⭐ 4.5
No. 27, 1st Floor, Building 13, Yintai City Yuefang
Dragon Mate tips
这家饭店位于No. 27, 1st Floor, Building 13, Yintai City Yuefang，是新疆菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Tianrun Sea Buckthorn Milk Beer、Xinjiang Flaky Roasted Baozi、牛排抓饭。
这家饭店不是典型中餐厅，部分菜品可能对“新疆菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.5
- Address: No. 27, 1st Floor, Building 13, Yintai City Yuefang
- Popular dishes: Tianrun Sea Buckthorn Milk Beer, Xinjiang Flaky Roasted Baozi, 牛排抓饭, Beef Pilaf, Vegetarian Pilaf
China trip · China travel
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Dishes
Tianrun Sea Buckthorn Milk BeerA unique beverage made from sea buckthorn fruit and fermented milk, offering a refreshing sweet-sour taste and rich in vitamin C and probiotics.
Xinjiang Flaky Roasted BaoziA flaky, baked pastry filled with spiced lamb and onions, a signature dish from Xinjiang.
牛排抓饭牛排抓饭以牛排和米饭为主要食材，牛排切块后煎制或炒制，与米饭一同焖煮或拌炒，加入洋葱、胡萝卜等辅料，使米饭吸收牛排的汁液，形成风味浓郁的主食。
Beef PilafA flavorful dish made by stir-frying minced beef with vegetables and cooking it with rice, seasoned to perfection.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb碎 MeatA Chinese dish made with minced lamb, stir-fried with onions and seasonings for a savory flavor.
Lamb Family BucketA hearty dish featuring lamb and vegetables stewed together, known for its rich flavor and comforting texture.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Lamb Loin PilafA flavorful dish made with lamb loin, rice, and vegetables, seasoned with spices and cooked together for a rich, savory taste.