Sichuan-Guizhou Style Guizhou Street Food Hot Pot
火锅 · ⭐
No. 679, Kaifa Road
Dishes
Hand-Cut Pork BellyHand-cut pork belly uses fresh pork belly, sliced thin by hand to preserve the layered fat and lean. Commonly cooked by grilling, stir-frying, or in hot pot, resulting in tender, juicy meat that's rich but not greasy.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Oil渣 Pork PlatterA classic Chinese home-style dish made with crispy pork cracklings and stir-fried lean pork slices, seasoned with soy sauce and aromatics.