Yu Wei Ma Jiang · Spicy麻 Chicken

Name: Yu Wei Ma Jiang · Spicy麻 Chicken
Rating: 3.6

火锅 · ⭐ 3.6

No. 628, Qinqiao Shuixiang Qinyuan Mei, South Zhongda Road

Dishes

Spicy麻 Sauce Base
Spicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Potato Dumplings
A traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Red Crown Black-Skin Free-Range Chicken
A premium free-range chicken dish with tender meat and rich broth, slow-cooked in a secret spice blend.