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Xiao Ju Hotel Restaurant

粤菜 · ⭐ 3.6

No. 6, Xinmin Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Double Pepper Beef Cubes

  A dish of tender beef cubes stir-fried with green and red peppers, offering a spicy and savory flavor.
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  Braised Pork Skin

  A traditional Chinese dish made by braising pork belly and pig skin together until tender, then inverted onto a plate for serving.
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  Lemon Beef

  A dish of tender beef stir-fried with lemon juice, garlic, and ginger, offering a refreshing and tangy flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Pomegranate Shrimp Wing Buns

  Pomegranate shrimp wing buns are made with fresh shrimp wings, mixed with pomegranate seeds and seasonings, then wrapped in flaky pastry and baked. The outer layer is crispy, the inside tender and juicy, with pomegranate seeds adding a refreshing sweetness.
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  Old Friend Fried Rice Noodles

  A Guangxi specialty dish made with rice noodles and fermented bamboo shoots, stir-fried with garlic, chili, and fermented black beans for a tangy, spicy flavor.
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  Sichuan Pepper Fish

  Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.
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  Shrimp and Chive Pancake

  A savory pancake made with fresh shrimp and chives, pan-fried to golden perfection.

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