Dayilai Snacks
小吃快餐 · ⭐ 3.5
Near South Chengdong Road

Dishes
Small Steamed BunLittle flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
Wood Ear Mushroom Stir-fryWood ear mushroom stir-fry is a Chinese home-style dish made with wood ear mushrooms, eggs, black fungus, and green peppers, stir-fried in oil. It has a fresh and tender texture with a mild flavor.
椒圈椒圈是一道以青椒或红椒为主要食材的菜肴,将辣椒切成环状,通过炒制、焯水或油炸等方式处理,使其口感脆嫩。常见做法包括与蒜末、姜丝等配料一同爆炒,或作为配菜搭配肉类使用。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef and Green Pepper DumplingsBeef and green pepper dumplings are made with minced beef and chopped green peppers, wrapped in dough and boiled or steamed for a savory, satisfying meal.
Pork and Cilantro DumplingsPork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
砂锅五花肉砂锅五花肉是一道以五花肉为主要食材的菜肴,将五花肉切块后放入砂锅中,加入葱、姜、蒜等调料,慢火炖煮至肉质软烂,汤汁浓郁。
老味酱牛肉老味酱牛肉以牛腱子肉为主要食材,经过焯水去腥后,放入由酱油、黄酒、冰糖、八角、桂皮、香叶等调料调制的酱汁中,慢火炖煮至肉质软烂入味,成品色泽红亮,口感筋道。
Fragrant RiceFragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.