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Dayilai Snacks

小吃快餐 · ⭐ 3.5

Near South Chengdong Road

Dishes

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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Wood Ear Mushroom Stir-fry

  Wood ear mushroom stir-fry is a Chinese home-style dish made with wood ear mushrooms, eggs, black fungus, and green peppers, stir-fried in oil. It has a fresh and tender texture with a mild flavor.
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  椒圈

  椒圈是一道以青椒或红椒为主要食材的菜肴，将辣椒切成环状，通过炒制、焯水或油炸等方式处理，使其口感脆嫩。常见做法包括与蒜末、姜丝等配料一同爆炒，或作为配菜搭配肉类使用。
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef and Green Pepper Dumplings

  Beef and green pepper dumplings are made with minced beef and chopped green peppers, wrapped in dough and boiled or steamed for a savory, satisfying meal.
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  Pork and Cilantro Dumplings

  Pork and cilantro dumplings made with lean pork and fresh cilantro, seasoned and mixed into a filling, then wrapped in dough and boiled or steamed.
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  砂锅五花肉

  砂锅五花肉是一道以五花肉为主要食材的菜肴，将五花肉切块后放入砂锅中，加入葱、姜、蒜等调料，慢火炖煮至肉质软烂，汤汁浓郁。
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  老味酱牛肉

  老味酱牛肉以牛腱子肉为主要食材，经过焯水去腥后，放入由酱油、黄酒、冰糖、八角、桂皮、香叶等调料调制的酱汁中，慢火炖煮至肉质软烂入味，成品色泽红亮，口感筋道。
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  Fragrant Rice

  Fragrant rice is a staple food made primarily from rice, washed and soaked before steaming. A small amount of oil or spices is often added during steaming for aroma, and sometimes scallions or garlic are included for extra flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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