Qingdao Local Eatery (Yan'erdao Road Branch)
地方菜 · ⭐ 3.9
No. 53, Yanerdao Road (east side of the intersection with Xiaoyi 1st Road)
Dishes
Crispy Fried ChickenFresh chicken marinated and deep-fried to golden crispiness, with tender meat inside and a rich aroma.
Dry Pot Chinese YamA spicy Sichuan dish featuring Chinese yam stir-fried with vegetables and seasonings in a dry pot style.
Spiced Oyster SaladA cold dish made with fresh oysters tossed in a savory-spicy sauce, offering a refreshing and tangy flavor.
Beef Tripe and Turnip DishA Chinese dish featuring beef tripe and turnip, slow-cooked to tender perfection with savory flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Special Lion's Head MeatballsA traditional Chinese dish made with seasoned pork meatballs, deep-fried and braised until tender and flavorful.
莲藕肉水饺莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Stir-fried IntestinesA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
Qingdao Old Fried PorkA traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.