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Yang's Old Qingdao Pub

烧烤 · ⭐ 4.2

60 meters south of the intersection of Taikang Road and Taikang Zhilu

Dishes

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  Heaven's Ladder

  Heaven's Ladder is a dish featuring chicken thigh and potatoes. The chicken is cubed and marinated, then layered with sliced potatoes in a steamer. Steaming blends the flavors, resulting in tender, soft textures.
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  Signature Beef Shank

  A premium beef shank dish slowly simmered for hours, resulting in tender meat and rich, flavorful broth.
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  Signature Lamb Rib Fan

  A premium lamb rib dish marinated in secret spices and slow-cooked to tender perfection, served with a special sauce for rich flavor.
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  Salted Edamame and Peanuts

  Fava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
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  Caramelized Beef Kidney

  A dish featuring beef kidney marinated and seared until caramelized, offering a savory, tender bite with a sweet crust.
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  Juicy Oysters

  Fresh oysters are quickly steamed or blanched to preserve their natural flavor. The tender meat bursts with juice, offering a delicate seafood taste enhanced by ginger and scallions.
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  Special Roasted Pork Rind

  Special grilled oil skin made from pork rind, cleaned, sliced, marinated, then grilled over charcoal or in an oven. Crispy outside, tender inside, with rich fatty aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sheep Knuckle Tendon

  羊拐筋 is made from the tendons of lamb legs, cooked by blanching, stewing, or braising. Main ingredient is羊拐筋, with辅料 like葱,姜, and八角. It has a chewy texture and rich gelatinous feel.
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  Pork Dumplings with Pork Rind and Crab Roe

  Delicate pork dumplings filled with crispy pork rind and fresh crab roe, steamed or boiled to perfection.
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  Tendon meat

  Tendon meat is a dish primarily made with pork tendon. To prepare it, first wash and cut the tendon into pieces, then marinate it with seasonings to absorb flavor. Next, braise or stew the meat until it becomes tender and juicy, fully absorbing the sauce. Finally, reduce the sauce and serve on a plate for enjoyment.
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  Mustard Oil Edge

  Mustard oil edge is made from beef or lamb fat edges, marinated and quickly fried in hot oil. Crispy outside, tender inside, with a strong mustard aroma and slightly spicy taste.

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