Shen Da Chinese Cuisine
家常菜 · ⭐ 3.4
No. 194, Middle Section of Yihuan North Road
Dishes
Three-Drive Cold NoodlesA refreshing cold dish made from starch noodles, topped with vegetables and a spicy-sour dressing.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shen Da Braised Pig TrottersA traditional Chinese dish made by slow-cooking pig trotters with spices and seasonings until tender and flavorful.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Fish-Flavored Shredded PorkA classic Sichuan dish made with pork, vegetables, and a tangy sauce flavored with fermented chili, garlic, and ginger.