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Summer Western Cuisine & Light Meals

西餐 · ⭐ 4.2

Room 23, Building 165, Nanjing University Heyuan Residential Community, Xianlin Avenue

Dishes

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  South American Shrimp and Mango Salad

  A refreshing salad featuring fresh South American shrimp and ripe mango, tossed with greens and a tangy dressing.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Mexican Grilled Chicken and Fresh Veggie Yogurt Wrap

  Grilled chicken breast with fresh vegetables wrapped in a tortilla and seasoned with yogurt, offering a flavorful and refreshing dish.
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  Creamy Pumpkin Soup

  Creamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
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  Japanese Teriyaki Chicken Rice Bowl

  Japanese teriyaki chicken rice bowl features marinated thigh meat, pan-fried until golden and glazed with a sauce of soy sauce, mirin, and sugar for rich flavor and glossy finish. Served over rice with side vegetables like lettuce or carrot strips.
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  Smoked Bacon Pasta

  A savory dish featuring smoked bacon, garlic, and cream sauce tossed with pasta, finished with Parmesan cheese and black pepper.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Garlic Wide Potato

  A dish made with thick potato slices fried until crispy and sautéed with garlic, offering a savory and aromatic flavor.
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  Shrimp and Vegetable Yogurt Roll

  A refreshing roll made with shrimp, fresh vegetables, and yogurt sauce, wrapped in a thin tortilla for a light and healthy meal.
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  Korean Beef Power Bowl

  A Korean-style beef bowl featuring tender beef, rice, lettuce, carrots, and kimchi, topped with spicy gochujang sauce for a balanced and satisfying meal.

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