Bigbear Korean Fried Chicken (Jinnan Branch)
韩式料理 · ⭐ 3.7
2nd Floor, Yaohua Xintiandi Shopping Mall, Huayuan Road
Dishes
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
榴莲芝士味炸鸡炸鸡块外裹一层特制面糊，经高温油炸至金黄酥脆，表面均匀涂抹榴莲芝士酱，使鸡肉与榴莲和芝士的风味融合，形成独特口感。
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
甜辣味调味炸鸡甜辣味调味炸鸡以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油中炸至金黄酥脆。调味料包括糖、辣椒粉、酱油、蒜末、姜末等，使成品具有甜与辣的复合风味。
蜂蜜芥末调味炸鸡炸鸡块外裹一层蜂蜜芥末调味酱，主要食材为鸡腿肉或鸡胸肉，经腌制后裹粉油炸至金黄酥脆，最后淋上由蜂蜜、芥末、酱油、醋和蒜末调制的酱汁。
调味炸鸡双拼调味炸鸡双拼以鸡肉为主要食材，经过腌制后裹粉油炸而成。搭配两种不同风味的调味酱料，一种为香辣味，另一种为甜咸味，提升口感层次。
酸甜无骨炸鸡酸甜无骨炸鸡以去骨鸡腿肉为主要食材，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆。炸好后淋上由糖、醋、番茄酱和少量酱油调制的酸甜汁，使鸡肉入味且口感丰富。
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
香酥盐酥鸡香酥盐酥鸡是一道以鸡肉为主要食材的中式小吃，将鸡腿肉或鸡胸肉切块后腌制，再裹上淀粉或面粉进行油炸，使其外皮酥脆、内里多汁。制作过程中通常加入盐、五香粉等调味料，提升风味。