Xin Liu Ji Liver and Kidney Stir-Fry

川菜 · ⭐

Building 1, Phase 1, Yunfeng Bailuzhou

Dishes

Shredded Pork with Potatoes
Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Home-style Crucian Carp
A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Tomato Meatball Soup
A Chinese soup made with fresh tomatoes and meatballs, simmered together for a savory and comforting dish.
Green Pepper Blind Rabbit
A Sichuan dish featuring tender rabbit meat and crisp green peppers, stir-fried with dried chilies and Sichuan peppercorns without added water, delivering a bold, numbingly spicy flavor.