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Banqiu Shan Western Restaurant (Gedihu Branch)

西餐 · ⭐ 4.6

Level 4, Gedihu Impression Li, No. 168, Jiefang Road

Dishes

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  Yuntop Souffle

  Yuntop Souffle is a light and fluffy dessert made primarily from eggs, milk, and flour, baked to create a soft and airy texture. It is usually served with fruits or cream.
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  Champion Steak

  A premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
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  Fig Healthy Yogurt Bowl

  Fig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Thai Royal Fried Rice

  Thai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
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  Fried Squid

  Fried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
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  Baked Shrimp

  Baked shrimp is a dish made with fresh shrimp as the main ingredient, marinated and then baked in an oven or broiler until fully cooked. Garlic butter, cheese, and other seasonings are typically added to enhance the flavor and richness of the shrimp meat.
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  Flame-Grilled Angus Chef's Steak

  Flame-Grilled Angus Chef's Steak uses high-quality Angus beef, grilled over high heat to achieve a crispy exterior and tender, juicy interior.
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  Steak

  A steak made from high-quality beef, typically grilled or pan-seared to perfection.
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  Charcoal Grilled Denver Steak

  A premium steak marinated and grilled over charcoal, served with fresh vegetables or fries.
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  Classic Ribeye Steak

  Classic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
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  Meat Sauce Pasta

  Pasta tossed in a rich meat sauce made from ground beef, tomatoes, and aromatics, topped with cheese.
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  Jasmine Peach

  Mojito Peach is a drink made primarily with fresh peaches and jasmine flowers. Peel and chop the peaches, mix with jasmine tea or cold-brewed jasmine water, add ice, and serve chilled. No additional ingredients are used to preserve the natural flavors.
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  Filet

  Filet mignon is beef from the tenderloin, known for its tenderness and low fat content. Typically cooked by pan-searing, grilling, or stir-frying to preserve its natural flavor.
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  Thin-Crust Pizza

  Thin-crust pizza features a crispy thin crust base topped with tomato sauce and various cheeses, then customized with vegetables, meats, and other ingredients according to taste, before being baked at high temperature.
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  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
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  Black Pepper Spaghetti

  Black pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.

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