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Encounter Garden Music Bar & Restaurant

粤菜 · ⭐ 3.8

4th Floor, Saina Fangzhou, No. 995 Kunlun Avenue, Xingning District

Dishes

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  Sliced Rice Noodles

  A traditional Chinese dish made from thin rice noodles sliced from a block, served with vegetables and meat in a savory sauce.
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  Beer Snow Courageous Journey

  A creative dish featuring fresh seafood simmered in beer, offering a unique blend of savory and slightly alcoholic flavor.
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  Fried Taro

  A Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Herbal Chicken Hot Pot

  A nourishing chicken hot pot made with medicinal herbs like goji berries and ginseng, slow-cooked for rich flavor and health benefits.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Fangjie's Secret-Style Crawfish

  Fresh crawfish marinated in a secret sauce and stir-fried at high heat, resulting in tender meat with a rich, spicy, and savory flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Cucumber Salad

  A refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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