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大俺徽地锅鸡(未来科技城店)

农家菜 · ⭐ 4.6

Fuli Tianmao Plaza, at the intersection of Wenyi West Road and Chang'er Road, adjacent to Alibaba Industrial Park (Future Sci-Tech City), opposite Taobao City and Qinchengli

Dishes

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  One-Meter Beef Rolls

  One-meter beef is a dish featuring beef rolls as the main ingredient, typically arranged in a line about one meter long on a plate, hence its name. It can be paired with vegetables like lettuce, onions, and bean sprouts, blanched in water or broth, then plated, or mixed with seasonings such as soy sauce, garlic, and chili oil.
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  Earth Pot Yellow Catfish

  A dish made with wild yellow catfish, potatoes, and green peppers stewed in an iron pot. The fish is tender, and the broth is rich and savory.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Firewood Chicken Pot

  Fresh free-range chicken slowly stewed over wood fire, resulting in tender meat and rich broth, served with simple vegetables.
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  Stir-fried Pig's Head Meat

  Stir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
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  Specialty Earth Pot Fish

  A dish featuring fresh carp cooked with potatoes and peppers in an iron pot, resulting in tender fish and rich, savory broth.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Fried Tofu Skin

  Fried tofu skin made from soybeans, commonly stir-fried with vegetables or meat for a savory dish.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Pan-Fried Dumpling Pancake

  A savory pancake made from dough filled with meat and vegetables, pan-fried until golden and crispy.

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