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Huangliang Xiao Zao · Elegant Home-style Cooking (Xincheng Road Store)

家常菜 · ⭐ 4.8

No. 300, North Wenhua Road, Building 1 (Shop No. 6 on Ground Floor), Yingbin Road Subdistrict

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Small Stove Roasted Pumpkin

  A healthy dish made by slow-roasting fresh pumpkin slices on a small stove until tender and sweet, preserving its natural flavor.
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  Stove-Style Braised Fish

  A traditional Chinese dish featuring fresh fish braised in a rich, savory sauce over low heat.
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  Lao Cai Xia

  A dish of fresh shrimp stir-fried with ginger, garlic, and chili, symbolizing prosperity and good fortune.
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  Lao Mo Four Small Dishes

  A traditional Chinese platter featuring four small dishes: flatbread (lao mo), spiced tofu, pickled cabbage, and cucumber salad. Each component offers a distinct flavor and texture.
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  Crispy Eggplant Strips

  Crispy Eggplant Strips is a Chinese dish made by frying eggplant slices until golden and crunchy, often served with garlic or sweet soy sauce for a savory flavor.
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  Vegetable Hot Pot Porridge

  Vegetable hot pot porridge is made with rice, various vegetables, and broth cooked slowly. It has a smooth texture and is nutritious, suitable for breakfast or main meals.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Braised Carp in Soy Sauce

  Braised carp with soy sauce, sugar, ginger, and green onions. The carp is pan-fried until golden brown and then simmered slowly with seasonings to infuse flavor and thicken the sauce.
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  God of Food Tofu

  Chef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.

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